Chocolate Mabhokisi 8 marudzi eakaoma-kudhinda mavara uye pre-press dhizaini kufunga

Saka ndeapi maitiro eChocolate inokwanisa?

Grey Balance

Grey chiyero ndechekuti pasi pekumwe kudhinda, iwo matatu ekutanga mavara emhando yeyero, magenta uye cyan anosanganiswa kubva pachiedza kusvika kune rima zvinoenderana neimwe dot reshiyo kuti awane achromatic mavara ane kupenya kwakasiyana, ndiko Kune zvinhu zvakawanda zvinokanganisa ruvara rwekuoneka kwazvakarerekera grey.

4-mavara mesh uye 3-mavara mesh

Usaprinda iyo yakazara-peji ruvara (inokurudzirwa kushandisa mavara mavara kudhinda).

Ruvara chinhu chimwe chete, akawandisa ane mavara ane mitsetse yakatetepa, mavara madiki akajeka, nezvimwe.

Daping mambure eC=50M=50Y=50K=50

Chero bedzi pane zvishoma zvisizvo, pachava nekukanda kwakakomba kwemavara.

Chinyorwa chine mavara mana

Black background haisi nyore kubata

The superposition of akati wandei mavara mavara

Kunyanya madots anopfuura 70%. zvakaoma kudhinda nekuda kwekusiyana kwemavara, saka zvakaoma kuwana chiyero pamushini wekudhinda.

[Maitiro Ekutonga Akadhindwa Akakodzera]

1. Kudhinda kwakaringana;

2. Ingi ruvara rwakafanana;

3. Network yakazara;

4. Ink balance;

5. Hapana zvikanganiso zvekudhinda muzvigadzirwa zvakadhindwa, zvakadai setsvina, yakakwenya, yakashongedzwa, yakanamirwa, nezvimwewo;

6. Nyatsovimbika kuzvinyorwa.

Zvese mune zvese, sevanhu vari muindasitiri yekudhinda vanohwina nemuromo, tinofanira kutsvaga madhindirwo emhando yepamusoro kuti aenderane nekuwedzera kuri kuita pfungwa dzevanhu.


Nguva yekutumira: May-26-2022